Food Labeling
Essay specific features


Written by:
Shirley J
Date added:
June 5, 2003
Level:
University
Grade:
A
No of pages / words:
3 / 779
Was viewed:
15 times
Rating of current essay:
Essay content:
In March 2001 the ANZFA defined new standardized terms that appear on food labels such as "low-fat", "reduced" and "lean" to control how food manufacturers could put their facts that are relevant to most of our dietary needs. This meaning that food labeling helps consumers to make the best possible food choice...
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