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Essay

Food Labeling

Essay specific features

 

Issue:

Miscellaneous

 

Written by:

Wilbert K

 

Date added:

March 22, 2016

 

Level:

University

 

Grade:

A

 

No of pages / words:

3 / 779

 

Was viewed:

2270 times

 

Rating of current essay:

 
Essay content:

In March 2001 the ANZFA defined new standardized terms that appear on food labels such as "low-fat", "reduced" and "lean" to control how food manufacturers could put their facts that are relevant to most of our dietary needs. This meaning that food labeling helps consumers to make the best possible food choice...
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Manufacturers try their best to make their product food label as attractive as possible, by using bright colours, bold text, food claims, and a lot of information. Too much information on a food label might have caused a lot of painful headaches for consumers; but it's all worth it, due to many health and nutrition problems...
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General issues of this essay:
EDI within the Food Retail Industry Fast Food Industry Fast food industry Food Industry Food Labeling The Fast Food Industry Chocolate - a health food ? Compare and contrast the factors that have fashioned the food and beverage offer in commercial and non commercial food outlets Food Labeling Food Safety: A Health Issue Labeling Genetically Engineered Food On food health Fast Food vs. Home-made Food Feminism Sheds light on Food Studies GM Food Labeling
 

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