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Food Safety
Essay specific features


Written by:
Helen M
Date added:
June 28, 2014
Level:
University
Grade:
A
No of pages / words:
9 / 2339
Was viewed:
289 times
Rating of current essay:
Essay content:
Then finally you get in line, and if you have my luck you pick the slowest moving line. 20 minutes has past since you put the meat in your cart. Finally, you get to your car and load the groceries and head home. Another 10 or 15 minutes has past. You get home, put the groceries in the kitchen, have to go use the bathroom because you didn't want to go at the store, and then maybe look through the mail real quick and then the phone rings...
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15 more minutes go by. Finally that raw meat makes its way into the refrigerator or freezer. For 50 minutes the raw meat was at an unsafe temperature. May not seem like that much time, especially when foods can be exposed to unsafe temperature for a cumulative of 4 hours. But those 4 hours starts when the animal slaughtered...
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