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Foodborne illness
Essay specific features


Written by:
Carlos H
Date added:
August 24, 2013
Level:
University
Grade:
A
No of pages / words:
9 / 2416
Was viewed:
10093 times
Rating of current essay:
Essay content:
In the United States of America, for example, around 76 million cases of food borne diseases, resulting in 325,000 hospitalizations and 5,000 deaths, are estimated to occur each year." (Geneva 2)
The most commonly recognized food borne infections are those caused by the bacteria Campylobacter, Salmonella, and E...
displayed 300 characters
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coli 0157:H7, and by a group of viruses called Calicivirus, also know as the Norwalk viruses. "Thousands of types of bacteria are naturally present in our environment, but not all bacteria cause disease in humans." (Schmutz 1)
Campylobacter is a bacterial pathogen that causes fever, diarrhea, and abdominal cramps...
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