Foodborne Illnesses

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Issue:

Miscellaneous

 

Written by:

Timothy K

 

Date added:

March 1, 2014

 

Level:

University

 

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No of pages / words:

4 / 886

 

Was viewed:

6415 times

 

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Essay content:

Contacts between food and pests, especially flies, cockroaches and rodents are a further cause of contamination of food. Foodborne illness can also be caused by adding pesticides or medicine to food or consuming or by accidentally consuming naturally poisonous substances. That is why foodborne illness can also be called food poisoning...
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However, many foodborne illness cases are unreported. Some of the most common bacteria and viruses that cause foodborne illness are Salmonella, Campylobacter, Escherichia coli O157:H7, and Hepatitis. In the following report, you will read some of the major foodborne illness outbreaks in Canada and United States...
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