how to make the perfect cheeseburger

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Issue:

Miscellaneous

 

Written by:

Ruth O

 

Date added:

January 24, 2015

 

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Grade:

A

 

No of pages / words:

4 / 848

 

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4881 times

 

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Essay content:

This is a test of determination and perseverance, a battle, between you, the chef and the beef, vegetables, fire, and cheese. To make the perfect cheeseburger you must have the following grilling, and kitchen utensils: a charcoal grill, a sharp chef's knife, cutting board, frying pan and a few other non-specific household items...
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Selecting the most tender and choice cuts are a very simple yet, possibly complex task. The only answer to this question is Angus, BABY! A #1 choice cut Angus sirloin steak. Not, I repeat, not tacky dyed, ground beef will suffice. You will need approximately three one-pound top choice sirloins, which will make around four burgers...
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