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Essay

Indian Food

Essay specific features

 

Issue:

Miscellaneous

 

Written by:

James O

 

Date added:

January 5, 2013

 

Level:

University

 

Grade:

A

 

No of pages / words:

2 / 499

 

Was viewed:

4550 times

 

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Essay content:

these are all correct methods and can be found as regional variations, so you can’t be wrong - it is just a spicy sauce. If you are not very keen on spicy food, then still make the curries, but halve the amounts of spices to give a subtle, light, delicately flavoured dish, which is still excellent...
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Adding yoghurt or cream can mellow out the spices and make dishes milder, or you can serve yoghurt on the side, plain or with cucumber or onion and a dash of cumin. Just give it a try. Experiment, taste and with practice you’ll be making great curries, just as you like them. Curry This is a basic curry paste that can be combined with veg...
displayed 300 characters

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