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Indian Food
Essay specific features
Written by:
James O
Date added:
January 5, 2013
Level:
University
Grade:
A
No of pages / words:
2 / 499
Was viewed:
4556 times
Rating of current essay:
Essay content:
these are all correct methods and can be found as regional variations, so you can’t be wrong - it is just a spicy sauce. If you are not very keen on spicy food, then still make the curries, but halve the amounts of spices to give a subtle, light, delicately flavoured dish, which is still excellent...
displayed 300 characters
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Adding yoghurt or cream can mellow out the spices and make dishes milder, or you can serve yoghurt on the side, plain or with cucumber or onion and a dash of cumin. Just give it a try. Experiment, taste and with practice you’ll be making great curries, just as you like them.
Curry
This is a basic curry paste that can be combined with veg...
displayed 300 characters
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