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KAIZEN COSTING FOR A RESTAURANT
Essay specific features
Written by:
Jennifer K
Date added:
January 2, 2015
Level:
University
Grade:
A
No of pages / words:
9 / 2346
Was viewed:
926 times
Rating of current essay:
Essay content:
This is then followed by standardization of this ‘better way’ with others, through standardized work. The key objectives are: elimination of waste, quality control, just in time delivery, standardized work and the use of efficient equipments. Implementation of kaizen costing system in a restaurant business would mean to achieve the given objectives...
displayed 300 characters
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Implementation of kaizen costing system in a restaurant business would mean to achieve the given objectives. To incorporate this principle in the various operations of the business, to measure it’s effect against requirements and continuously standardize the operations to achieve maximum productivity with respect to cost reduction, profitability, employee’s satisfaction and customer service...
displayed 300 characters
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