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Koriander
Essay specific features
Written by:
Jason S
Date added:
November 8, 2016
Level:
University
Grade:
A
No of pages / words:
2 / 442
Was viewed:
6119 times
Rating of current essay:
Essay content:
In German in particular the Korianderkraut is named also the name Cilantro originating from the Spanish.
Koriander is a one year's herb from the family of the Doldenblutler (Apiaceae). The name leads itself off of Greek coris = bug and from the Greek amon = anise. The sheets smell something after bugs, the berries after anise...
displayed 300 characters
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The sheets smell something after bugs, the berries after anise. Both the fruits and the sheets and spice are used by the Koriander (see also: Spice plants).
The fruits and sheets contain different flavours and cannot therefore not replace each other.
Contents materials
Koriander contains ethereal oil (fruit: Linalool, Geraniol, ? and ?-Pinen, Limonen, Geranylacetat, ? and ?-Terpinen, Borneol; Herb and root: Decanal, Tridecen (2) - aluminium), fat oil (Petroselinsaure, oleic acid, Linolensaure, palmitic acid), proteins, strength, sugar, Pentosane, Gerbstoff, Vitamin C, traces of organic acids, Flavonoide, Furanoiso (e...
displayed 300 characters
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