Koriander

Essay specific features

 

Issue:

Miscellaneous

 

Written by:

Jason S

 

Date added:

November 8, 2016

 

Level:

University

 

Grade:

A

 

No of pages / words:

2 / 442

 

Was viewed:

6124 times

 

Rating of current essay:

 
Essay content:

In German in particular the Korianderkraut is named also the name Cilantro originating from the Spanish. Koriander is a one year's herb from the family of the Doldenblutler (Apiaceae). The name leads itself off of Greek coris = bug and from the Greek amon = anise. The sheets smell something after bugs, the berries after anise...
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The sheets smell something after bugs, the berries after anise. Both the fruits and the sheets and spice are used by the Koriander (see also: Spice plants). The fruits and sheets contain different flavours and cannot therefore not replace each other. Contents materials Koriander contains ethereal oil (fruit: Linalool, Geraniol, ? and ?-Pinen, Limonen, Geranylacetat, ? and ?-Terpinen, Borneol; Herb and root: Decanal, Tridecen (2) - aluminium), fat oil (Petroselinsaure, oleic acid, Linolensaure, palmitic acid), proteins, strength, sugar, Pentosane, Gerbstoff, Vitamin C, traces of organic acids, Flavonoide, Furanoiso (e...
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