Mr

Essay specific features

 

Issue:

Miscellaneous

 

Written by:

Tim B

 

Date added:

February 14, 2017

 

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Grade:

A

 

No of pages / words:

4 / 863

 

Was viewed:

4707 times

 

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Essay content:

Beef and lamb cuts with their suggested menu use and cooking methods employed for each cut. 1. Primal and sub Primal cuts of Beef ? After the steer is slaughtered it is cut into four pieces for easy handling. This is done by splitting carcass down the backbone into the four quartered(the front portion)and hind quarter by cutting along the natural curvature between the 12th and 13th ribs...
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Beef and lamb cuts with their suggested menu use and cooking methods employed for each cut. 1. Primal and sub Primal cuts of Beef ? After the steer is slaughtered it is cut into four pieces for easy handling. This is done by splitting carcass down the backbone into the four quartered(the front portion)and hind quarter by cutting along the natural curvature between the 12th and 13th ribs...
displayed 300 characters

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