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nutrition and stroke

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Issue:

Miscellaneous

 

Written by:

Alicia H

 

Date added:

February 18, 2014

 

Level:

University

 

Grade:

A

 

No of pages / words:

6 / 1660

 

Was viewed:

8572 times

 

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Essay content:

Unfortunately, "there are estimated to be more than 2 million victims in the United States" (Sarno & Sarno, 1969, p. 5). Stroke is one of the triumvirates with heart disease and cancer as the leading causes of death and disability (Sarno & Sarno 1969). In the past it was thought that after the first stroke one waited, usually in a wheelchair, rocking chair, back room or nursing home for the second stroke to strike like lightning out of the blue...
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This would further disable one and then the third would be fatal. Imagine living with this anxiety and agony, like the sword of Damocles over your head night and day. A stroke is an affliction of the brain which is sudden in onset and causes weakness of one side of the body and other possible symptoms such as loss of sensation, speech disturbance, visual difficulty, and intellectual or emotional disorders (Sarno & Sarno 1969)...
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