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Essay

Red Wine Varietals

Essay specific features

 

Issue:

Miscellaneous

 

Written by:

Peter W

 

Date added:

January 22, 2013

 

Level:

University

 

Grade:

B

 

No of pages / words:

3 / 586

 

Was viewed:

2056 times

 

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Essay content:

Each of these different wines have been paired with a different food (served appetizer fashion) slightly complimenting its body of essence. Each food was chosen because of its unique flavor, whether it be strong or delicate, not to over power the wine, but to add something to it. Most wines do not stand-alone well, like a Cabernet for example...
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Most wines do not stand-alone well, like a Cabernet for example. This French Bordeaux grape variety tends to be full bodied with a long finish, and thus is typically blended in a Bordeaux style. AOC doctrine dictates that a Cabernet-Sauvignon contain at least 75% Cabernet, the finishing couvie is up to the Estwte (or whom ever the harvester might be) but is commonly blended with Merlot, Cabernet Franc, Petite Verdot, or a Malbec...
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General issues of this essay:
wine of astonishment Chalice Wine Wine Industry Wine Industry Wine War World Wine War How To Taste Wine Austrian Wine Bread and Wine wine analysis Dandelion Wine Red Wine Varietals Wine Paper Wine wine courses
 

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