Secrets of Spanish Cuisine

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Issue:

Miscellaneous

 

Written by:

Vivian K

 

Date added:

July 12, 2013

 

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Grade:

A

 

No of pages / words:

2 / 378

 

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1556 times

 

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If you do not own a molcajete, you can use a regular blender and it will do the same trick. Be sure to stir the rice periodically to ensure that it does not burn. When all of the rice is dark brown, add the diced onions, bell peppers, and tomatoes. Next add the garlic, tomato sauce, four cups of water, and a tablespoon of salt...
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Now, cover the pan and let your delectable dish cook. If you would rather not cover it, you can add five cups of water. Tasting and checking on it every so often, add salt or pepper to taste. Other seasonings can be added to your liking; for example, you can never go wrong with garlic salt! It is crucial to check the rice occasionally until you no longer can see the water, or you may risk burning it...
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