TEMPERATURE EFFECTS ON ENZYMES

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Issue:

Miscellaneous

 

Written by:

Della S

 

Date added:

March 21, 2017

 

Level:

University

 

Grade:

A

 

No of pages / words:

2 / 423

 

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6476 times

 

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Essay content:

They block or distort the active site. These chemicals are called inhibitors, because they inhibit reaction.Inhibitors that occupy the active site and prevent a substrate molecule from binding to the enzyme are said to be active site-directed (or competitive, as they 'compete' with the substrate for the active site)...
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We tested the activity of Catechol oxidase at 4 different temperatures (celcius) 0, 23 (room temp.) 40, and 100. Water was our controlled substance which remained at zero for all three temperatures. The Avreage for 0 degrees celcius for all three temperatures was 2.10, it was slowest out of the three that showed any reacton happening...
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