Thai Recipe

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Issue:

Miscellaneous

 

Written by:

Philip S

 

Date added:

November 6, 2013

 

Level:

College

 

Grade:

A

 

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1 / 254

 

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6974 times

 

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Cook for a few minutes until the chicken is done. Drain and allow the chicken to cool down, then add in the lemon juice, green and red onions, and mint leaves. Add in the fish sauce, and stir. At this point, you may add in more lemon juice if it suits your taste. I recommend adding in about 2 tablespoons of dried red chili, but you may use more or less than the recommended amount...
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I recommend adding in about 2 tablespoons of dried red chili, but you may use more or less than the recommended amount. The last step is to add in the roasted rice. This dish is typically garnished with a 1/4 head of lettuce and cilantro and green beans (these items are all optional) Stir the chicken in the hot pan until it is almost done...
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