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Essay

Why the Fries Tastes Good

Essay specific features

 

Issue:

Miscellaneous

 

Written by:

Cynthia C

 

Date added:

April 11, 2014

 

Level:

University

 

Grade:

A

 

No of pages / words:

2 / 415

 

Was viewed:

4206 times

 

Rating of current essay:

 
Essay content:

Since most of the food processing techniques destroy the food's true taste, additive flavors are needed to compensate for that. According to Schlosser, in order to protect the reputation of popular food brands, the flavor industry remains mostly secretive so that consumers think the foods they are paying for have their true natural flavors...
displayed 300 characters

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In the United States, New Jersey is the place where most of the companies in this industry are located. Besides food flavors, these companies also produce smells for household and cosmetic products with many famous brands. Next, Schlosser gives some explanation about how the human tasting system works in order to emphasize the importance of flavors...
displayed 300 characters

General issues of this essay:
Good Salad Recipes Biology, The Five Major Compounds Why the Fries Tastes Good Your Chemical World Chemical Reactions of Copper compounds Chemical Classification Tests On Organic Compounds chemical equilibrium Differences Between Ionic and Covalent Compounds Elements and their compounds Identifying 3 Unkown Compounds (Physical Properties of Ionic and Molecular Solids) Identifying Organic Compounds Lab Report Organic Compounds Lab Report Separation of Acid, Base and Neutral Compounds from a Solid Mixture by Liquid-Liquid Extraction Separation of three compounds
 

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