A Study on Onions

Essay specific features

 

Issue:

Science

 

Written by:

Ann M

 

Date added:

August 30, 2013

 

Level:

University

 

Grade:

A

 

No of pages / words:

2 / 534

 

Was viewed:

3556 times

 

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Essay content:

It has a dry, paper-like skin and a juicy, fleshly, layered inner core. It is used widely in schools in science laboratories due to its relatively large cell sizes. This property allows it to be easily visible under low-end optical microscopes used in school. Moreover, it is easily obtainable, hence its wide usage...
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Moreover, it is easily obtainable, hence its wide usage. Onions are made up of 89% water and 8% to 9% soluble sugars, the rest is minerals, fats, proteins, and sulphur compounds. SULPHUR The reason why onions are pungent when raw or partially cooked and sweet when fully cooked is due to the presence of sulphur...
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