Affect of concentration of enzymes on rate of break down of egg white

Essay specific features

 

Issue:

Science

 

Written by:

Myrtle H

 

Date added:

December 7, 2014

 

Level:

University

 

Grade:

A

 

No of pages / words:

5 / 1318

 

Was viewed:

3435 times

 

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Essay content:

The control is to compare the rest of the test tubes with, if the enzymes have an effect they will take a different time than the control to breakdown the egg white. The test tubes will be put into a water bath to maintain a constant temperature (37°C the same as internal body temperature) and timed to see how long it takes the contents of each individual test tube to go clear...
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The control is to compare the rest of the test tubes with, if the enzymes have an effect they will take a different time than the control to breakdown the egg white. The test tubes will be put into a water bath to maintain a constant temperature (37°C the same as internal body temperature) and timed to see how long it takes the contents of each individual test tube to go clear...
displayed 300 characters

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