The runoff chemicals affect not only the life in the rivers, but also our drinking water. By growing organic fruits and vegetables, the agricultural impact on the environment is reduced. They preserve biodiversity by collecting seeds and growing a variety of plants. They naturally enrich the soil with manure and compost... displayed 300 characters
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They rotate crops in the fields and plant cover crops to stop weeds, nutrient leaching, and erosion. The people will be able to eat their fruits and vegetables without having to worry about pesticides or detrimental addictives.
The organic market we know today began evolving in the 1960s and '70s, when rising environmental awareness led to a backlash against pesticides and increased demand for "natural" products... displayed 300 characters
