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Biology coursework

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Issue:

Science

 

Written by:

Ruby G

 

Date added:

May 3, 2016

 

Level:

University

 

Grade:

A

 

No of pages / words:

2 / 416

 

Was viewed:

1054 times

 

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Essay content:

Amylase is also synthesized in the fruit of many plants during ripening, causing them to become sweeter, and also during the germination of cereal grains. Grain amylase is key to the production of malt. amylase Enzyme that breaks down starch into a complex sugar that can be used in the body. It occurs widely in both plants and animals...
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It occurs widely in both plants and animals. In humans it is found in saliva and in the pancreatic digestive juices that drain into the alimentary canal. Starch is an important food for humans and is found in plants such as potatoes and in wheat grains. It is made of large and insoluble molecules, but under the action of amylase produces sugars that are soluble ? these can be absorbed by the body...
displayed 300 characters

General issues of this essay:
A Present With Altitude From Past to Present: past vs. present in \ Past And Present The Always Present Mother WAR FROM THE COLD WAR TO PRESENT Biology Coursework: The effect of Trypsin on Gelatine. Biology Plasmolysis Coursework Biology coursework Forensic Biology 1950 to present planning coursework-starch and amylase Reaction Rates of Barley Alpha Amylase with Starch at Specific pH's Reaction Rates of Barley Alpha-Amylase Enzyme with Substrate Starch at Different pH’s and Temperatures The Effect Of Concentrations Of Starch And Sugar Solutions On Syntheti To try to see if the temperature affects the rate in which Amylase breaks down starch into maltose.
 

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