Biotechnology- food

Essay specific features

 

Issue:

Science

 

Written by:

Carol G

 

Date added:

April 29, 2015

 

Level:

University

 

Grade:

A

 

No of pages / words:

6 / 1485

 

Was viewed:

2333 times

 

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Essay content:

http://www.fda.gov 5. http://pewagbiotech.org/resources/factsheets/display.php3?FactsheetID=2 Copyright © 2004 The Pew Initiative on Food and Biotechnology Agricultural biotechnology is a collection of scientific techniques, including genetic engineering, that are used to create, improve, or modify plants, animals, and microorganisms...
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Using conventional techniques, such as selective breeding, scientists have been working to improve plants and animals for human benefit for hundreds of years. Modern techniques now enable scientists to move genes (and therefore desirable traits) in ways they could not before - and with greater ease and precision (scope...
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