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Essay

Biotechnology: Genetically Modified Foods

Essay specific features

 

Issue:

Science

 

Written by:

Ruby R

 

Date added:

November 20, 2016

 

Level:

University

 

Grade:

A

 

No of pages / words:

2 / 400

 

Was viewed:

7011 times

 

Rating of current essay:

 
Essay content:

A better resistance to weeds, pests, and diseases is produced as well as better yield and a more efficient use of land. Additionally, altering genetics in foods contributes to a better texture, flavor, and nutritional value of a product. Therefore, there is a longer shelf life and less herbicide or other chemicals are used in the production of genetically modified foods, which provides a healthier option and an increased selection for the consumer...
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Therefore, there is a longer shelf life and less herbicide or other chemicals are used in the production of genetically modified foods, which provides a healthier option and an increased selection for the consumer. Biotechnology is going to help solve problems that we face going into the next century such as reduction of allergies, development of more nutritious foods, and an increased nutritional production to feed a growing population...
displayed 300 characters

General issues of this essay:
Genetically Modified Foods Biotechnology: Genetically Modified Crops Genetically Modified Foods - Friend or Foe Mandatory Labeling of Genetically Modified Foods Precautionary Measures for Genetically Modified Foods Biotechnology: Genetically Modified Foods Genetically Modified Crops Genetically Modified Food Genetically Modified Foods Genetically Modified Foods Genetically Modified Foods Genetically Modified Foods Genetically Modified Foods: a Growing Concern Genetically modified foods Genetically Modified Foods
 

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