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Cake Raising Agents
Essay specific features
Written by:
Jackson B
Date added:
January 29, 2015
Level:
University
Grade:
B
No of pages / words:
1 / 268
Was viewed:
6895 times
Rating of current essay:
Essay content:
Typically today, modern baking powders are double acting (meaning they contain two acid salts). One reacts at room temperature, causing a rise as soon as the batter is prepared while the other one reacts at a higher temperature, producing a further rise during the baking process.
Baking soda is also an ingredient which can create the gas...
displayed 300 characters
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Baking soda is composed of sodium bicarbonate and requires an acidic ingredient (such as lemon juice, buttermilk, yoghurt, etc) to form carbon dioxide.
When mixing baking soda (carbonate) and lemon juice (acid), a clear gas is made called "carbon dioxide". Hence this gives us the general equation for the reaction between acid and carbonate...
displayed 300 characters
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