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chemistry vitamin c

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Issue:

Science

 

Written by:

Wanda M

 

Date added:

November 11, 2015

 

Level:

University

 

Grade:

A

 

No of pages / words:

9 / 2251

 

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8732 times

 

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If one is comparing a NFC product that has been stored for about 3 weeks versus a newly reconstituted FCOJ, the FCOJ would almost certainly have a higher vitamin C concentration. Also another thing to consider is if the FCOJ is reconstituted to the same strength as fresh or NFC. If one doesn't add enough water, then the vitamin C (and other compounds) would be more concentrated...
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If one doesn't add enough water, then the vitamin C (and other compounds) would be more concentrated. Another consideration is that the vitamin C content changes through the harvest season and orange variety also plays a part. Since most FCOJ is blended to a larger extent than some NFCs, it is entirely possible that the NFC is produced from a variety/season that has a lower vitamin C content...
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General issues of this essay:
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