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Current Status And Applications Of Biotechnology In The Malaysian Food Industry.
Essay specific features
Written by:
Edward H
Date added:
July 28, 2015
Level:
University
Grade:
A
No of pages / words:
6 / 1488
Was viewed:
8741 times
Rating of current essay:
Essay content:
Modern food biotechnology is a refined version of this same process. Today, scientists obtain desired traits by adding or removing plant genes.
The application of biotechnological processes (food biotechnology) in the production and modification of foods and food ingredients by the local food industry is not widespread, although foods and food ingredients produced by traditional biotechnology like fermentation technology processes are already familiar with the consumers...
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Examples of such products are tempeh, yogurt, nata, tapai, soy sauce and budu. The major advantage in using such processes is that they utilize living organisms or their products such as enzymes to accelerate the rates of reactions that occur during the production or modification of food materials. Biocatalytic conversion of raw materials, thus, can lead to the production of novel foods and food ingredients, or modification of existing food or food ingredients...
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