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Denaturation of Proteins
Essay specific features
Written by:
Elaine H
Date added:
July 8, 2013
Level:
University
Grade:
A
No of pages / words:
3 / 581
Was viewed:
4590 times
Rating of current essay:
Essay content:
which may be disrupted.
Heat: Heat can be used to disrupt hydrogen bonds and non-polar hydrophobic interactions. This occurs because heat increases the kinetic energy and causes the molecules to vibrate so rapidly and violently that the bonds are disrupted. The proteins in eggs denature and coagulate during cooking...
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The proteins in eggs denature and coagulate during cooking. Other foods are cooked to denature the proteins to make it easier for enzymes to digest them. Medical supplies and instruments are sterilized by heating to denature proteins in bacteria and thus destroy the bacteria.
As the temperature is increased, a number of bonds in the protein molecule are weakened...
displayed 300 characters
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