Detection Of Salmonella Spp. On Dressed Chickens And Its Response To Selected Plant Extracts

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Issue:

Science

 

Written by:

Annie T

 

Date added:

August 25, 2013

 

Level:

University

 

Grade:

A

 

No of pages / words:

14 / 3892

 

Was viewed:

5270 times

 

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Essay content:

Some of these contaminations are caused by Salmonella spp., a member of the family Enterobacteriacea, a fairly common cause of food poisoning (Burton and Engelkirk, 2004). Early detection of the presence of Salmonella in food products is determined to protect the consumers from contaminated products that may lead to food poisoning...
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There is really a need to rapidly detect microbes to maintain food safety (Ramirez, 2000). Poultry farms are considered as the most feasible breeding area for Salmonella bacteria (Food Standards Australia New Zealand [FSANZ], 2005). It was also stressed that Salmonella and Campylobacter are evaluated to be high in number with poultry farms...
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