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Essay

Determining The Optimal Temperature And Ph Of Barley Amylase

Essay specific features

 

Issue:

Science

 

Written by:

Jimmy J

 

Date added:

May 12, 2016

 

Level:

University

 

Grade:

A

 

No of pages / words:

5 / 1360

 

Was viewed:

5560 times

 

Rating of current essay:

 
Essay content:

It is known that the measuring of disappearance (absorbance) of the substrate starch with iodine using spectrophotometer will show the concentration of the substrate which will also reflect on the reaction rate. Once the reaction rates are figured out, the optimal temperature and pH can be determined...
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The result concluded that the optimal temperature was at 50 degrees Celsius and the optimal pH was at 5.0. I have evaluated that my hypothesis was not supported through this experiment however, it has been clarified that the optimal temperature and pH of barley alpha-amylase turns out to be around 50-55degrees Celsius, and the pH of 5...
displayed 300 characters

General issues of this essay:
Does temperature affect the reaction rate between marble chips and hydrochloric acid? Temperature and attentiveness beets and temperature Determining Optimum Temperature and pH for Enzymatic Reactions of Alpha Amylase Determining The Optimal Temperature And Ph Of Barley Amylase effect of temperature on an enzyme controlled reaction How Temperature affects Reaction Rate Monitoring how pH Affects the Rate of Reactions of Barley Amylase Reaction Rates of Barley Alpha Amylase with Starch at Specific pH's Reaction Rates of Barley Alpha-Amylase Enzyme with Substrate Starch at Different pH’s and Temperatures Temperature Rising Temperature Sensors Temperature on Water Temperature vs. Volume of a Gas To try to see if the temperature affects the rate in which Amylase breaks down starch into maltose.
 

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