Order
 

1(888) 302 2271 1(877) 741 7256

Essay

Dietary and Nutritonal Information

Essay specific features

 

Issue:

Science

 

Written by:

Helen T

 

Date added:

December 20, 2014

 

Level:

University

 

Grade:

A

 

No of pages / words:

2 / 501

 

Was viewed:

8708 times

 

Rating of current essay:

 
Essay content:

Although my calorie intake was under 2,000 per day, I was surprised at the individual amounts of calories that were in each food item. For example, I had no idea how high the calorie content in French dressing actually was. Also, even though the chicken in my salad had fewer carbohydrates, it contained more calories than the breadsticks I ate...
displayed 300 characters

Custom written essay

All essays are written from scratch by professional writers according to your instructions and delivered to your email on time. Prices start from $10.99/page

Order custom paper

Full essays database

You get access to all the essays and can view as many of them as you like for as little as $28.95/month

Buy database access

Order custom writing paper now!

  • Your research paper is written
    by certified writers
  • Your requirements and targets are
    always met
  • You are able to control the progress
    of your writing assignment
  • You get a chance to become an
    excellent student!

Get a price guote

 
 

For example, I had no idea how high the calorie content in French dressing actually was. Also, even though the chicken in my salad had fewer carbohydrates, it contained more calories than the breadsticks I ate. Another thing that was surprising was that although my calorie intake for the whole day was about the same, the break down of individual dietary allowances varied...
displayed 300 characters

General issues of this essay:
The Technical System: Information, Information Technology, and Information Systems Carbohydrates Carbohydrates Carbohydrates Dietary Fiber Dietary recommendations for Rheumatoid Arthritis Hawaiian Culture and Dietary Practices Mosaic Dietary Laws Carbohydrates, protein, lipids, and DNA Carbohydrates Carbohydrates Carbohydrates Carbohydrates Dietary and Nutritonal Information Information Technology has the potential to change societal structure and processes similar in scale to that of both the Agricultural Revolution and the Industrial Revolution. On this basis governments should ensure provision of Information Techno...
 

Related essays:

x
Services