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Does diet protect against Parkinson's disease? Does diet protect against Parkinson's disease?

Essay specific features

 

Issue:

Science

 

Written by:

John T

 

Date added:

May 8, 2017

 

Level:

University

 

Grade:

B

 

No of pages / words:

3 / 671

 

Was viewed:

6260 times

 

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Essay content:

"Oxidative stress is believed to be a key factor in the development of Parkinson's disease and antioxidant vitamins A, C, Niacin and Selenium may have a role in preventing oxidative stress mediated cell damage" (Brown, 2004). Research Performance The studies collected dietary information on individuals who were diagnosed with Parkinson's disease and compared with those who were asymptomatic from Parkinson's disease, age and gender were also considered...
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Dietary information was collected by food frequency questionnaires, which ranged from consumption of foods on the specified frequency to how many serving per day and portion size. Does diet protect against Parkinson's disease? 2 Data from numerous studies were used to conclude that vitamin C was found to reduce the risk of Parkinson's disease by 40% and Niacin by 70%, although vitamin A and selenium had no significant effect (Brown, 2004)...
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General issues of this essay:
Parkinson's Disease Parkinson's Disease Parkinson's Disease Does diet protect against Parkinson's disease? Does diet protect against Parkinson's disease? Parkinson Disease Parkinson'S Disease Parkinson'S Disease Parkinson's Disease Parkinson's Disease Parkinson's Disease Parkinson's Disease: New Vitamin The Benefits of Vitamin E Vitamin A Vitamin C Vitamin E
 

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