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Effects of Activators and Ethanol on Fermentation Rates
Essay specific features
Written by:
Jennifer C
Date added:
February 22, 2015
Level:
University
Grade:
A
No of pages / words:
3 / 704
Was viewed:
6479 times
Rating of current essay:
Essay content:
Our results are displayed in the graph. Our results
supported the prediction that pyruvate is an activator of fermentation. But our
results did not support the prediction that MgSO4 is an activator of
fermentation. This could be due to experimental errors, such as the fermentation
tube not being clean, or the glucose being added at a different time...
displayed 300 characters
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Our
results indicated that as fermentation proceeded and ethanol concentration rose,
the rate of fermentation slowed down. From five to ten minutes there was a sharp
increase in fermentation, then as the ethanol concentration rose, it started to
level off.
Effects of Temperature on Fermentation Rates
In this part of the lab we examined the relationship between respiration rate
and temperature...
displayed 300 characters
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