Effects of diabetes

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Issue:

Science

 

Written by:

Michelle T

 

Date added:

June 17, 2016

 

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Grade:

A

 

No of pages / words:

2 / 399

 

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2921 times

 

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Essay content:

52-59). Glucose is known to be chemically active and can form a temporary bond with many proteins, including hemoglobin. Over time, some of these proteins become permanently attached to the glucose and these sticky fragments aggregate to form what Brownlee calls "biological superglue". Brownlee suggests that this superglue is a "source of constant irritation" that acts like a splinter...
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Brownlee suggests that this superglue is a "source of constant irritation" that acts like a splinter. The body reacts by thickening the walls of capillaries and arteries which constricts blood flow even more. People with diabetes also have more oxygen free radicals in their bodies. Free radicals are harmful molecules that are believed to contribute to cataracts, microvascular problems, and neuropathy, and to advance the aging process...
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