Effects of salt on freezing point of water

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Issue:

Science

 

Written by:

Patricia A

 

Date added:

January 24, 2014

 

Level:

University

 

Grade:

A

 

No of pages / words:

3 / 810

 

Was viewed:

7441 times

 

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Essay content:

This process is called Freezing Point Depression. In this experiment, you will be determining which of five salts most affects the Freezing Point of water. Each salt will have a concentration of one mole. A mole is the atomic weight of the compound multiplied by one gram, in 1000 ml of water. Since you will be using only 100 ml of water each time, then you must divide the atomic weight by 10 before multiplying it by one gram...
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A mole is the atomic weight of the compound multiplied by one gram, in 1000 ml of water. Since you will be using only 100 ml of water each time, then you must divide the atomic weight by 10 before multiplying it by one gram. You will be using a computer-interfaced Temperature Probe to monitor how much each salt decreases the freezing temperature of water, and a graph of your results will be plotted using the computer...
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