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Extraction And Characterization Of Proteins
Essay specific features


Written by:
Jackie F
Date added:
October 19, 2013
Level:
University
Grade:
A
No of pages / words:
12 / 3337
Was viewed:
2588 times
Rating of current essay:
Essay content:
In the first part, egg white underwent the addition of a weak acid, disruption of cell membrane, addition of ammonium sulfate and centrifugation. The product obtained was not weighed because of its relatively small amount and was considered a failure by the experimenters. In the second part of the experiment, the protein concentration of the product acquired from the first part was calculated to be 5...
displayed 300 characters
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The product obtained was not weighed because of its relatively small amount and was considered a failure by the experimenters. In the second part of the experiment, the protein concentration of the product acquired from the first part was calculated to be 5.1 mg/mL using the Warburg-Christian method...
displayed 300 characters
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