Factors effecting enzymes

Essay specific features

 

Issue:

Science

 

Written by:

Esteban W

 

Date added:

October 21, 2014

 

Level:

University

 

Grade:

A

 

No of pages / words:

3 / 663

 

Was viewed:

6037 times

 

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Essay content:

Without the unionized -COOH group of Glu-35 and the ionized -COO- of Asp-52, the catalytic action of lysozyme would cease. Hydrogen bonds are easily disrupted by increasing temperature. This, in turn, may disrupt the shape of the enzyme so that its affinity for its substrate diminishes. The ascending portion of the temperature curve red arrow in right-hand graph above reflects the general effect of increasing temperature on the rate of chemical reactions graph at left...
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Without the unionized -COOH group of Glu-35 and the ionized -COO- of Asp-52, the catalytic action of lysozyme would cease. Hydrogen bonds are easily disrupted by increasing temperature. This, in turn, may disrupt the shape of the enzyme so that its affinity for its substrate diminishes. The ascending portion of the temperature curve red arrow in right-hand graph above reflects the general effect of increasing temperature on the rate of chemical reactions graph at left...
displayed 300 characters

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