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food

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Issue:

Science

 

Written by:

Troy D

 

Date added:

July 4, 2012

 

Level:

University

 

Grade:

A

 

No of pages / words:

3 / 724

 

Was viewed:

10135 times

 

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Essay content:

But consumers and producers may not realize how such methods have desensitized them to the spiritual aspects of the food they grow and eat. Heffern quotes Alice Waters, owner of Chez Panisse restaurant in Berkeley, California, recently named as the "mother of modern American cooking," saying that "If our food has lacked flavor, that may be because it was treated as dead even while it was being grown...
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Heffern quotes Alice Waters, owner of Chez Panisse restaurant in Berkeley, California, recently named as the "mother of modern American cooking," saying that "If our food has lacked flavor, that may be because it was treated as dead even while it was being grown. And perhaps we have tolerated such food--and the way its production has affected our society and environment--because our senses, our hearts and our minds have been in some sense deadened, too"(517)...
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