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Essay

Genetically Enhanced Food Pros & Cons

Essay specific features

 

Issue:

Science

 

Written by:

Raul H

 

Date added:

September 7, 2016

 

Level:

University

 

Grade:

B

 

No of pages / words:

8 / 2127

 

Was viewed:

6625 times

 

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Essay content:

Just a few examples of genetically modified crops are: Maize, potatoes, soybean, yeasts, herbicide and pesticide resistant crops and modified food additives and enzymes. Even though the effects of genetically modified food will have both positive and negative impacts on the human population, they will impact every person differently...
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Even though the effects of genetically modified food will have both positive and negative impacts on the human population, they will impact every person differently. For several thousand years, farmers have been altering the genetic makeup of the crops they have been growing by crossbreeding. They have made plants grow faster, hardier, produce larger seeds, or give them some other desired quality...
displayed 300 characters

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