Genetically Modified Foods

Essay specific features

 

Issue:

Science

 

Written by:

David C

 

Date added:

December 18, 2016

 

Level:

 

Grade:

A

 

No of pages / words:

5 / 1229

 

Was viewed:

796 times

 

Rating of current essay:

 
Essay content:

Scientists are constantly trying to create more effective ways of growing crops and trying to make them more efficient. However, along with the advantages of genetically modified foods come the disadvantages. There are many concerns about genetically modified foods. Most concerns are of environmental hazards, human health risks and economical issues...
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Most concerns are of environmental hazards, human health risks and economical issues. Before the widespread introduction of genetically modified crops there is an obvious need for a significant number of carefully controlled trials to prevent such hazards. Genetic modification of food is the alteration of the genetic pattern of plants grown in order to produce crops with specific advantages such as better yield or resistance to herbicides, drought, frost and insect pests...
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