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Gmo Cheese
Essay specific features
Written by:
Phillip E
Date added:
August 11, 2016
Level:
University
Grade:
A
No of pages / words:
3 / 563
Was viewed:
10181 times
Rating of current essay:
Essay content:
Today there are six major sources of the enzyme protease that can be used to coagulate milk: three from animals and the other three from fungi (4). In addition, chymosins can be derived from genetically-modified microbes. During the production of hard cheese, the GM organism is a processing aid. Today, the gene responsible for producing chymosin is inserted into yeast making the chymosin instead of using traditional rennet...
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In addition, chymosins can be derived from genetically-modified microbes. During the production of hard cheese, the GM organism is a processing aid. Today, the gene responsible for producing chymosin is inserted into yeast making the chymosin instead of using traditional rennet. Only the yeast is genetically modified, not the chymosin, and so the cheese has no GM content because the bacteria are not part of the cheese (2)...
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