Gmo Cheese

Essay specific features

 

Issue:

Science

 

Written by:

Phillip E

 

Date added:

August 11, 2016

 

Level:

University

 

Grade:

A

 

No of pages / words:

3 / 563

 

Was viewed:

10176 times

 

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Essay content:

Today there are six major sources of the enzyme protease that can be used to coagulate milk: three from animals and the other three from fungi (4). In addition, chymosins can be derived from genetically-modified microbes. During the production of hard cheese, the GM organism is a processing aid. Today, the gene responsible for producing chymosin is inserted into yeast making the chymosin instead of using traditional rennet...
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In addition, chymosins can be derived from genetically-modified microbes. During the production of hard cheese, the GM organism is a processing aid. Today, the gene responsible for producing chymosin is inserted into yeast making the chymosin instead of using traditional rennet. Only the yeast is genetically modified, not the chymosin, and so the cheese has no GM content because the bacteria are not part of the cheese (2)...
displayed 300 characters

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