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Essay

heat of neutralization

Essay specific features

 

Issue:

Science

 

Written by:

Kristen K

 

Date added:

November 18, 2010

 

Level:

University

 

Grade:

A

 

No of pages / words:

2 / 518

 

Was viewed:

4321 times

 

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Essay content:

Next I heated 50 mL of water in a 250 mL beaker until the water reached 43.1 C (approximately 15 to 20 C above room temperature). I then immediately used the temperature instrument to measure the temperature of the heated water, and quickly poured the water into the calorimeter. I then inserted the temperature instrument and measured the temperature of the calorimeter for the next three minutes...
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I then inserted the temperature instrument and measured the temperature of the calorimeter for the next three minutes. I was then able to calculate the heat capacity of my calorimeter by using the data that was collected. In part B of the lab I determined the heat of neutralization for hydrochloric acid and sodium hydroxide...
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General issues of this essay:
TEMPERATURE EFFECTS ON ENZYMES Ice Calorimeter Temperature and attentiveness Bio Effect of Temperature on Enzymes beets and temperature Effect of Temperature on Respiration of Yeast How Temperature affects Reaction Rate heat of neutralization Solubility Equilibrium and the Effect of Temperature Temperature Rising Temperature Sensors Temperature on Water Temperature vs. Volume of a Gas Temperature--volume relatationship temperature effects in enzyme activity
 

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