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Essay

Investigating Alcoholic Fermentation and the Affects of Yeast on Dough

Essay specific features

 

Issue:

Science

 

Written by:

Walter S

 

Date added:

March 31, 2016

 

Level:

University

 

Grade:

A

 

No of pages / words:

4 / 954

 

Was viewed:

6661 times

 

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Essay content:

My group consisted of myself, Won Jin, Brendan and Sun-Ho and we chose to investigate alcoholic fermentation and the affects of yeast on dough, more specifically to see if yeast caused the dough to rise in anyway. We followed the instructions in our biology textbook on page 129. Hypothesis: According to what I've learned, I would expect that the yeast does indeed cause the dough to rise due to the carbon dioxide gas given off by the yeast...
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We followed the instructions in our biology textbook on page 129. Hypothesis: According to what I've learned, I would expect that the yeast does indeed cause the dough to rise due to the carbon dioxide gas given off by the yeast. For our alcoholic investigation, I can safely assume that carbon dioxide will be given off as the formula for anaerobically respiration in alcoholic fermentation for turning glucose into alcohol is [ Glucose -> Alcohol + Carbon Dioxide + Energy ] so obviously Carbon Dioxide is a part of this...
displayed 300 characters

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