Iron Absorption From The Whole Diet: Comparison Of The Effect Of Two D

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Issue:

Science

 

Written by:

Bernard A

 

Date added:

May 29, 2016

 

Level:

University

 

Grade:

A

 

No of pages / words:

6 / 1477

 

Was viewed:

2049 times

 

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Essay content:

In 1994, the Consensus Development Panel in Optimal Calcium Intake suggested an increase of the current Recommended Dietary Allowances of calcium(Whiting, p.77). This goal of this increase was to aid in the prevention of osteoporosis and other bone diseases. Unfortunately, this attempt at prevention could have an adverse affect on the human body's ability to absorb iron...
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This goal of this increase was to aid in the prevention of osteoporosis and other bone diseases. Unfortunately, this attempt at prevention could have an adverse affect on the human body's ability to absorb iron. Recent studies have shown that eating a normal daily allowance of calcium cuts iron absorption by as much as 50-60%(Hallberg et al...
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