No-calorie Powder May Substitute For Food's Fat

Essay specific features

 

Issue:

Science

 

Written by:

Clinton W

 

Date added:

November 21, 2015

 

Level:

University

 

Grade:

A

 

No of pages / words:

2 / 377

 

Was viewed:

3249 times

 

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Essay content:

He spent three years trying to perfect Z-Trim to be smooth because he made it out of tough hulls of corn, oats, and rice. He first crushed the hulls with a solution of hydrogen peroxide. He washed the peroxide off in centrifuge. After this step it was still too large, so he put the pieces back through the first step of the hydrogen peroxide and the centrifuge...
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That made it smooth. Now, it is a fine, white cellulose powder that can be made into a gel by adding water. Inglett also developed Oatrim. This is made up of a digestible fiber from oat flour that provides four calories per gram. Z-Trim compared to another fat substitute, olestra, is different. Olestra can cause gastrointestinal distress and take vitamins and carotenoids out of the body...
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