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Essay

Science of Flavors

Essay specific features

 

Issue:

Science

 

Written by:

Dorothy L

 

Date added:

March 16, 2016

 

Level:

University

 

Grade:

 

No of pages / words:

13 / 3406

 

Was viewed:

1152 times

 

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Essay content:

Since the chain system of restaurants works on brand recognition there is a standard system for every aspect of the restaurants niche that each establishment must follow. In addition, since these casual dining establishments work on a volume base commission, they need to produce good food, fast; furthermore, each dish needs to be the same every time...
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The consistency of the food throughout every chain establishment produces a problem in the casual dining nation, which is why all the franchises are turning to the science of food; in other words, food science. Food science has been producing phenomenal feats throughout the restaurant industry. The study of food and people's perception of flavors has proven to be very marketable throughout the casual dining sector...
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General issues of this essay:
Taste and other tales by Roald Dahl taste making company A Taste of France A Taste of Independence Comparative study: "A Taste of Honey" and "A Mother's Fondness" How To Taste Wine Taste Test Report All Taste Is Acquired Taste (Pierre Bourdieu) -Discuss health article: health vs taste I taste a liquor never brewed The Taste of Cannibalism The Taste of Missing You Assess whether you believe that representations of women in men's magazines such as Loaded and FHM are offensive and in poor taste. CULINARY TASTE IS A SOCIAL CONSTRUCT, NOT AN EXPRESSION INDIVIDUALLY Lie Detectors
 

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