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Siam Winery; Improvement on water usage in manufacturing process

Essay specific features

 

Issue:

Science

 

Written by:

Kathleen H

 

Date added:

October 31, 2016

 

Level:

University

 

Grade:

A

 

No of pages / words:

2 / 535

 

Was viewed:

7450 times

 

Rating of current essay:

 
Essay content:

Also the company has been given GMP, HACCP and ISO 9001:2000 for their manufacturing standard. As for an improvment process using clean teachnology project, the production of Wine cooler (the main product lines) is studied. The production capacity is around 15 millions liters per year. The production process involves preparation of raw material, ?OAEAN? ?OA?eA, the mixture of materials and bottling process...
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According to the first evaluation, we are acknowledged that the use of clean water in mixture process is the main problem that needs to be improve. Thus, detailed studied on water usage in mixture process is conducted and found that most of the problems occurred are from the use of different quantity of water and the types of water using to clearify, Demineralization (DI) Therefore, to increase an efficiency of water resources to optimal level, clean technology is proposed as followed: Proposals to improve water usage in production process First Proposal It is recommended to change the clearifying water in cleaning process from Demineralization (DI) water to Soft water, then follow by DI water for final wash instead of using only one type of clearifying water (DI)...
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