Temperature's Effect Against the Irreversible Denaturation of Peroxidase

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Issue:

Science

 

Written by:

Joshua S

 

Date added:

September 10, 2014

 

Level:

University

 

Grade:

A

 

No of pages / words:

5 / 1388

 

Was viewed:

1737 times

 

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Essay content:

After an enzyme reaches an optimal temperature, the enzyme will result in irreversible denaturation. The irreversible denaturation causes the protein to loose its function making it inactive to operate properly. Methods: In order to investigate the effects of temperature on the activity of enzyme-catalyzed reactions, we made fifteen tubes that contained reaction buffer, hydrogen peroxide, turnip extract, and the dye...
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These reagents were placed in large bottles and were labeled with a sharpie. We gathered fifteen small test tubes for testing and three large test tubes to fill it with stock solutions needed to carry out the experiment. The large test tubes were filled with buffer, dye, and hydrogen peroxide. Each test tube made contrasted in the amounts of solutions used...
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