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The importance and procedure of food safetly [health]
Essay specific features
Written by:
Amy W
Date added:
December 6, 2010
Level:
University
Grade:
B
No of pages / words:
6 / 1531
Was viewed:
8588 times
Rating of current essay:
Essay content:
Some people may become ill after ingesting only a few harmful bacteria; others may remain symptom free after ingesting thousands.
There are several different kinds of food borne illnesses the most common of which is Campylobacter bacteria (BBC). Campylobacter enteritis is an infection in the small intestine caused by Campylobacter jejuni, a type of bacteria (Shands)...
displayed 300 characters
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Campylobacter accounts for more than half of all known food illnesses in the United States . (Food Net). Campylobacter is a bacterial pathogen that causes fever, diarrhea, and abdominal cramps. It is the commonly identified bacterial cause of diarrhea illness in the world. (WHO). These bacteria live in the intestines of birds, and most raw poultry meat has the bacteria in it...
displayed 300 characters
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