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THE PROCESS OF FERMENTATION THROUGH DIFFERENT KINDS OF SUGARS

Essay specific features

 

Issue:

Science

 

Written by:

Debra C

 

Date added:

December 7, 2011

 

Level:

University

 

Grade:

A

 

No of pages / words:

3 / 725

 

Was viewed:

3119 times

 

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Essay content:

Through fermentation humankind has been able to produce such products as bread, cheese, yogurt, soy sauce, sauerkraut and beer. In order for fermentation to be successful, it must breakdown sugar to obtain energy. This energy is present through the metabolic pathways of organisms. The organism in this case is yeast, and it acts like an enzyme, and it influences chemical reactions...
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This energy is present through the metabolic pathways of organisms. The organism in this case is yeast, and it acts like an enzyme, and it influences chemical reactions. The energy, called ATP, is used to do cellular work such as growth, transport and movement. One example, is the 6-carbon sugar glucose, which must be broken down into 3-carbon pyruvic acid molecules, this path is called glycolysis, which means, "sugar splitting...
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