Order
 

1(888) 302 2271 1(877) 741 7256

Essay

The Relationship Between Food Concentration, And Respiratory Activity

Essay specific features

 

Issue:

Science

 

Written by:

Raymond H

 

Date added:

September 11, 2016

 

Level:

University

 

Grade:

A

 

No of pages / words:

2 / 389

 

Was viewed:

6828 times

 

Rating of current essay:

 
Essay content:

Yeast or alcoholic fermentation is the anaerobic process of respiration by which sugars, such as glucose and sucrose, are converted into ethanol and carbon dioxide (CO2 ). This process is illustrated in the following equation: yeast C12H22O11 + H2O ---> 4 CH3CH2OH + 4 CO2 sucrose + water (yields) ethanol + carbon dioxide In order to determine what concentration of sucrose and water leads to the most respiratory activity, ten large test tubes were set with different concentrations by the process of serial dilution...
displayed 300 characters

Custom written essay

All essays are written from scratch by professional writers according to your instructions and delivered to your email on time. Prices start from $10.99/page

Order custom paper

Full essays database

You get access to all the essays and can view as many of them as you like for as little as $28.95/month

Buy database access

Order custom writing paper now!

  • Your research paper is written
    by certified writers
  • Your requirements and targets are
    always met
  • You are able to control the progress
    of your writing assignment
  • You get a chance to become an
    excellent student!

Get a price guote

 
 

The first test tube was filled with 40 ml of 60% sucrose solution. Then, the nine remaining test tubes were serially diluted, so that the sucrose concentration ranged from 30% to 0.12%. The hypothesis in this expriment was that the most respiratory activity would take place with 60% sucrose concentration...
displayed 300 characters

General issues of this essay:
Why I choose Respiratory Therapy Asthma: Disease of the respiratory system Effect of an Increasing Substrate Concentration on Enzyme Activity Rate GLUCOSE FOUND TO PRODUCE THE MOST CO2 IN SUGAR AND YEAST FERMINTATION EXPERIMENT Investigating Alcoholic Fermentation and the Affects of Yeast on Dough Rat ?- and ?- motoneurones soma size and succinate dehydrogenase activity are independent of neuromuscular activity level Respiratory Diseases Respiratory Study Guide Respiratory System Of Bugs And Stuff Respiratory System Respiratory System Respiratory Therapy Respiratory The Effect Of Substrate Concentration On The Activity Of The Enzyme Catalase The Relationship Between Food Concentration, And Respiratory Activity
 

Related essays:

x
Services