Three “EGG”citing Experiments

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Issue:

Science

 

Written by:

Carly F

 

Date added:

October 19, 2015

 

Level:

University

 

Grade:

A

 

No of pages / words:

3 / 625

 

Was viewed:

8141 times

 

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Essay content:

Several trails, however, may be required. Figure 1: An egg is being held Figure 2: A cooked egg Figure 3: A raw egg 0cIris Poon, 2004 0cIris Poon, 2004 0cIris Poon, 2004 The Steve Spangler web site has an interesting explanation of why this happens, which is summarized as follows: Raw egg cannot be spun because the liquid egg white and egg yolk in raw egg are free from the egg shell...
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When the egg shell is rotated, the liquid components inside are reluctant to move and therefore the egg cannot be spun successfully. This also explains why you feel you move backward when the car you are sitting in starts moving. You are actually reluctant to move and tend to remain in the state of rest...
displayed 300 characters

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