To try to see if the temperature affects the rate in which Amylase breaks down starch into maltose.

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Issue:

Science

 

Written by:

Brandon W

 

Date added:

November 24, 2015

 

Level:

University

 

Grade:

A

 

No of pages / words:

4 / 1025

 

Was viewed:

1249 times

 

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Essay content:

Collect equipment and set up as shown in diagram. 2. Fill a boiling tube with 10cm of starch and another with 5cm of enzyme. 3. Place both in a water bath at 20 degrees. 4. Wait until both test tubes reach equilibrium, test this with a thermometer. 5. Fill 30 spots on the spotting tile with 2 droplets of iodine...
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Collect equipment and set up as shown in diagram. 2. Fill a boiling tube with 10cm of starch and another with 5cm of enzyme. 3. Place both in a water bath at 20 degrees. 4. Wait until both test tubes reach equilibrium, test this with a thermometer. 5. Fill 30 spots on the spotting tile with 2 droplets of iodine...
displayed 300 characters

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